Join UW-Madison Food Science Professor, Scott A. Rankin, for a review of what makes frozen desserts such enjoyable and unique foods. From water ices to custard to ice cream to gelato and beyond, there is much to learn about how water, sugar, and cream can combine to create one of our most popular desserts. Bring your favorite tasting spoon, be ready to share your favorite frozen dessert memory, and ask any questions you have about frozen desserts.
Registration is not required for this program. This program is geared towards adults.
When
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Where
Library Community Room
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