Working with Chocolate - Class is Full

Truffles and Tartlets

Wednesday, March 20, 6:00-8:00

In this hands-on introduction to chocolate, Chef J. Miller, owner of Red Barn Catering, will teach the fundamentals of ganache and tempered chocolate. Then you'll use these skills to make Chocolate Truffles with various toppings and Chocolate Tartlets with piped chocolate garnishes. Class participants will be able to take anything they don't eat in class home. Find out more about Chef J. here.

Class size is limited. Ages 18 and older. Please call 798-3881 to sign up!

Wednesday, March 20, 2019 - 6:00pm